Braised Tuscan Kale

TOTAL TIME: 25 min
Prep: 10 min
Inactive Prep: --
Cook: 15 min
 
YIELD: 6 to 8 servings as a side dish
LEVEL: Easy

ingredients

  • 1 white onion, sliced
  • 1 bunch fresh Tuscan kale, cut in 1/2
  • 1/4 cup verjus
  • Salt and freshly ground black pepper
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Directions

In a large, deep saute pan over medium-high heat add the olive oil, bay leaves and red pepper flakes. Once heated, add the onions, and saute for 3 minutes. Add the kale, deglaze with the verjus, season with salt and pepper, to taste, and cover with a lid. Cook for 10 minutes until the kale has wilted. Serve hot.

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