Executive King Crab Sliders

Recipe courtesy of 40/40 Club
Show: Sandra Lee's Taverns, Lounges & Clubs Episode: Cocktail State of Mind
TOTAL TIME: 1 hr 15 min
Prep: 15 min
Inactive Prep: 1 hr
Cook: --
YIELD: 4 sliders
LEVEL: Easy

ingredients

JICAMA SLAW:
  • 1 jicama, peeled and cut into thick julienne (matchsticks)
  • 2 teaspoons sugar
  • 1 teaspoon lime juice
  • 1/2 teaspoon kosher salt
  • 2 tablespoons finely chopped fresh cilantro
  • 1/4 teaspoon light chili powder
  • 1/2 red bell pepper, cut into short julienne
    KING CRAB:
    • 1 cup chopped king crab leg meat
    • 3 tablespoons mayonnaise
    • 1 tablespoon chopped fresh chives
    • 2 teaspoons fresh lemon juice
    • 1 teaspoon malt vinegar
    • 1/2 teaspoon hot sauce
    • Kosher salt and fresh ground black pepper
    • 4 slider rolls, toasted
      recipe tools

      Directions

      For the jicama slaw: Put the jicama in a large bowl and toss with the sugar, lime juice and salt. Let marinate for 1 hour or as long as overnight.

      Add the cilantro, chili powder and bell peppers and toss to combine.

      For the king crab: In large mixing bowl, combine the king crab, mayonnaise, chives, lemon juice, vinegar, hot sauce and salt and pepper to taste. Add 1/2 cup of the jicama slaw and gently mix.

      Divide the mixture evenly among the rolls. Secure each top bun with a cocktail toothpick and serve immediately.

      Notes

      This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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