Recipe courtesy of Justine Simmons
Episode: A DJ's Dinner
Total:
40 min
Active:
45 min
Yield:
6 servings
Level:
Intermediate

Ingredients

  • 8 tablespoons (1 stick) unsalted butter, softened
  • 2 cloves garlic, grated 
  • 1 tablespoon finely chopped fresh chives 
  • 1 tablespoon finely chopped fresh parsley 
  • Kosher salt and black pepper 
  • 6 bone-in rib-eye streaks, 1-inch thick
  • 2 tablespoons garlic powder 
  • 2 tablespoons brown sugar 
  • 1 tablespoon smoked paprika 
  • Pinch chili powder 
  • Vegetable oil, for the grill 

Directions

Combine the softened butter, garlic, chives and parsley in a bowl. Season with salt and pepper. Mix until well blended. Transfer to plastic wrap and then roll up into a log. Stick in the fridge to chill.

Meanwhile, sprinkle the rib-eyes generously with salt and pepper. Mix the garlic powder, brown sugar, smoked paprika, chili powder and some salt and pepper in a small bowl. Rub the steaks with the spice mixture.

Grill the steaks over high heat on a well-oiled grill or grill pan, about 10 minutes per side for medium-well.

Remove the steaks to a cutting board and let rest for 5 minutes. Meanwhile, slice the garlic-herb butter into coins. Top each steak with a coin of the butter, and serve.

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