Recipe courtesy of Paco Perez
Total:
15 min
Active:
15 min
Yield:
1 1/2 cups
Level:
Easy

Ingredients

  • 2 medium tomatoes, diced
  • 1 serrano chile, finely diced 
  • 1 small yellow onion, diced 
  • 4 ounces chopped fresh cilantro, thick stems removed 
  • 4 haas avocados, pitted
  • Salt 
  • 1/2 key lime, juiced
  • Tortilla chips, for serving

Directions

Combine the tomatoes, chiles, onions and cilantro into a medium bowl. Add the avocados and mash gently with a fork or potato masher.

Add salt to taste and squeeze in the lime juice to finish. Serve with tortilla chips.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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