Recipe courtesy of Ingrid Hoffmann
Episode: Miami Nights
Shredded Steak with Peppers, Onions and Tomatoes (Ropa Vieja)
Total:
3 hr 55 min
Active:
20 min
Yield:
16 servings
Level:
Easy
Total:
3 hr 55 min
Active:
20 min
Yield:
16 servings
Level:
Easy

Ingredients

  • 6 pounds flank steak
  • 3/4 cup Delicioso Adobo seasoning, recipe follows
  • 1/2 cup Worcestershire sauce
  • 6 bottles beer
  • 1/2 cup canola oil
  • 2 medium yellow onions, chopped
  • 2 red bell peppers, cored, seeded, ribbed and chopped
  • 2 green bell peppers, cored, seeded, ribbed and chopped
  • 6 scallions, white and light green parts only, chopped
  • 1 (28-ounce) can crushed tomatoes
  • 1 (6-ounce) can tomato paste
  • Salt and freshly ground black pepper
Delicioso Adobo:
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 tablespoons dried oregano
  • 2 tablespoons lemon pepper
  • 2 tablespoons parsley flakes
  • 2 tablespoons achoite powder from annatto seed
  • 1 tablespoon cumin powder

Directions

Cut the flank steak into large pieces and place them in a large bowl. In a small bowl, combine the adobo and the Worcestershire sauce to make a paste. Rub the paste into the meat, add the beer, and let marinate for 15 minutes in the refrigerator.

Transfer the meat, as well as the marinade to a large pot and bring to a boil over medium heat. Reduce the heat to low, cover, and simmer until the meat is tender, about 3 hours.

Remove the meat from the pot and reserve the cooking liquid. Using 2 forks, shred the meat and set it aside.

Heat the oil in a large deep skillet over medium-high heat. Add the onions, peppers, scallions, and tomatoes and cook until they are soft, 10 minutes. Add the tomato paste and meat to the pan along with 2 cups of the reserved cooking liquid. Cover and simmer until the juices cook down, about 15 minutes.

Delicioso Adobo:

Combine all ingredients.

IDEAS YOU'LL LOVE

Shredded Pork Summer Rolls

Recipe courtesy of Kelsey Nixon

Sopes with Shredded Beef

Recipe courtesy of Kelsey Nixon

Shredded Brussels Sprouts

Recipe courtesy of Jamie Deen

Hot and Sour Shredded Salad

Shredded Pork and Pineapple Tacos

Recipe courtesy of Kelsey Nixon

Sweet and Spicy Shredded Pork

Recipe courtesy of Kelsey Nixon

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Luke Nguyen's France

7:30am | 6:30c

Luke Nguyen's France

8:30am | 7:30c

Luke Nguyen's France

9:30am | 8:30c

Cupcake Wars

10am | 9c

Cupcake Wars

11am | 10c

Cupcake Wars

12pm | 11c

Cupcake Wars

1pm | 12c

Cheap Eats

2pm | 1c

Cheap Eats

2:30pm | 1:30c

Cheap Eats

3pm | 2c

Cheap Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Cheap Eats

5pm | 4c

Cheap Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Great Food Truck Rally

8pm | 7c

Man Fire Food

9:30pm | 8:30c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here