Recipe courtesy of Kelsey Nixon
Episode: Heavenly Herbs
Raspberry Limeade with Lavender and Mint
Total:
25 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 cup sugar
  • 6 sprigs fresh lavender
  • 6 sprigs fresh mint, plus more for garnish
  • 1 pint fresh raspberries
  • 1 cup fresh lime juice
  • 1 quart seltzer water

Directions

In a small saucepan over medium heat, combine 1 cup water, the sugar, lavender and mint sprigs. Bring to a simmer and cook until the sugar has dissolved, about 3 minutes. Cool and strain.

In a blender, add the cooled syrup, raspberries and lime juice and blend until smooth.

To serve, place some of the raspberry puree in the bottom of each glass, top with seltzer water and garnish each glass with a sprig of mint.

Categories:

IDEAS YOU'LL LOVE

Chocolate Vodka Raspberry Rock Star Cupcake

Half and Half

Lavender Collins

DIY Vodka Bar with Spicy Pomegranate and Lemongrass Limeade Mixers

Recipe courtesy of Nadia G

Sparkling Limeade

Recipe courtesy of Roger Mooking

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

So Much Pretty Food Here