Recipe courtesy of Michael Chiarello
Total:
1 hr 10 min
Active:
15 min
Yield:
5 cups dressing, 12 servings
Level:
Easy

Ingredients

  • 3 tablespoons olive oil
  • 1 1/2 cups roughly cut pancetta
  • 1 onion, finely chopped
  • 1 clove garlic, minced
  • 2 tablespoons minced fresh thyme leaves
  • 1/4 cup cider vinegar
  • 1 cup mayonnaise
  • 1 cup sour cream
  • Freshly ground black pepper
  • 3 heads iceberg lettuce, quartered and cleaned

Directions

Heat a saucepan over medium-high heat. When the pan is hot, add the olive and heat. When the oil is hot, add pancetta and saute, and caramelize for about 10 to 15 minutes. Stir onion into mixture, toss and saute for another 10 minutes, until the onion begins to brown. Add garlic, thyme, and cider vinegar, and remove from heat. Allow mixture to cool for about a 1/2 an hour.

Place cooled mixture into bowl, add mayonnaise and sour cream. Season with black pepper, to taste. Serve over iceberg wedges.

IDEAS YOU'LL LOVE

Iceberg Wedges with Pancetta Gorgonzola Dressing

Recipe courtesy of Giada De Laurentiis

Warm Spinach Salad with Pancetta Dressing

Recipe courtesy of Tiffani Thiessen

Cornbread Dressing with Pancetta, Apples, and Mushrooms

Recipe courtesy of Ree Drummond

Cornbread Dressing with Pancetta, Apples, and Mushrooms

Recipe courtesy of Ree Drummond

Spring Salad with Creamy Goat Cheese Dressing

Recipe courtesy of Brian Boitano

Charred Corn Salad with Creamy Tomatillo Dressing

Recipe courtesy of Kelsey Nixon

Salmon, Couscous, and Watercress Wrap with Creamy Herb Dressing

Recipe courtesy of Tyler Florence

Shredded Tex-Mex Salad with Creamy Lime Dressing

Big Chopped Salad with Creamy Bacon Dressing

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

So Much Pretty Food Here