Recipe courtesy of Michael Chiarello
Total:
21 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 3 ripe mangoes, peeled, pitted and sliced into 1/2-inch slices
  • Fresh verbena, mint, or another herb of your choice

Directions

Preheat a grill.

Grill mango slices over medium-high heat until just warmed through and slices begin to show grill marks, about 3 minutes per side. Turn mangoes once during cooking and cover with fresh verbena to let the heat of the grill warm the herbs.

Toss the mango slices and herbs together gently. Serve immediately.

IDEAS YOU'LL LOVE

Grilled White Perch Puttanesca

Recipe courtesy of J Chef Joe

Grilled Red Snapper with Tropical Fruit Salsa

Grilled Pork Chops with Corn, Tomatoes and Basil

Recipe courtesy of Cooking Channel

Prize Winning Pineapple Upside-Down Cake on the BBQ

Recipe courtesy of Mary Odor

Grilled Mangoes with Blue Cheese and Honey

Recipe courtesy of Michael Chiarello

Angel Food Cake with Mangoes

Recipe courtesy of Ellie Krieger

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV