Recipe courtesy of Michael Chiarello
Hot Chocolate with Peppermint Schnapps
Total:
10 min
Active:
5 min
Yield:
6 servings
Level:
Easy
Total:
10 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 quart milk (skim, 2 percent or whole) or half-and-half
  • 6 ounces bittersweet or semisweet chocolate, chopped (recommended: Scharffenberger)
  • 9 ounces peppermint schnapps
  • Whipped cream, for serving
  • 6 peppermint sticks, for serving

Directions

Heat 1 cup of the milk in a medium saucepan over low heat. Add chocolate, stirring constantly, until melted. When the chocolate has melted, increase heat to medium and add the remainder of the milk while whisking rapidly. Do not allow to boil.

Serve in small cups fortified with a jigger (1 1/2 ounces) of peppermint schnapps and a dollop of whipped cream. Add a peppermint stick to stir.

If transporting in a thermos, heat thermos up with hot water to get it warm for 1 minute. Pour water out and fill with hot chocolate.

IDEAS YOU'LL LOVE

Molten Chocolate Cakes with Raspberry Sauce

Recipe courtesy of Brian Boitano

Russian Hot Chocolate

Peppermint Hot Chocolate

Raspberry Hot Chocolate

Recipe courtesy of Aida Mollenkamp

Alcoholic Hot Chocolate

Orange Brandy Hot Chocolate

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Tia Mowry at Home

10:30am | 9:30c

Tia Mowry at Home

11:30am | 10:30c

Tia Mowry at Home

12:30pm | 11:30c

Tia Mowry at Home

1:30pm | 12:30c

Donut Showdown

2:30pm | 1:30c

Donut Showdown

3:30pm | 2:30c

Donut Showdown

4:30pm | 3:30c

Sugar Showdown

5:30pm | 4:30c

Sugar Showdown

6:30pm | 5:30c
On Tonight
On Tonight
8pm | 7c
9pm | 8c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c
12am | 11c
1am | 12c

Cake Hunters

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c