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Discard the cinnamon stick, and strain the liquid, reserving the pickled shallots, and jalapenos for the Plantain Gratin, recipe follows.
Place the plantains in a baking dish, and drizzle them with the vegetable oil, and season with salt to taste.
Broil the plantains for 5 to 7 minutes, or until they are slightly caramelized. Sprinkle the cheese and green onions over the plantains and continue broiling for 3 to 4 minutes, or until the cheese melts.
Transfer the plantains to a serving dish and garnish with the Pickled Topping and fresh cilantro leaves.
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Chef Bernard's Crawfish and Jalapeno Cornbread
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