Recipe courtesy of Rachael Ray
Episode: One Pot Week
Print
Total:
2 hr
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
2 hr
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 pounds Italian hot and/or sweet sausages
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 teaspoons fennel seed
  • 1 red chile pepper, thinly sliced
  • 2 cubanelle peppers, thinly sliced
  • 1 red bell pepper, cored and thinly sliced
  • 2 large red or yellow onions, thinly sliced
  • 4 cloves garlic, thinly sliced
  • 2 tablespoons tomato paste
  • 1/2 cup dry white wine
  • 1 cup chicken stock
  • 1 (15-ounce) can tomato sauce or stewed tomatoes
  • A generous handful flat-leaf parsley, finely chopped
  • A loaf ciabatta bread*

Directions

Watch how to make this recipe.

Place the sausages in a high-sided skillet or Dutch oven and add 1-inch water and 1 tablespoon extra-virgin olive oil to the pan. Bring the mixture to a boil, then reduce the heat a bit and allow the water to boil away. The sausages will gently cook through in the water, and then the oil will crisp the casings up to a deep brown. Remove the sausages to a plate.

Heat extra-virgin olive oil, a couple of turn of the pan, in the same skillet over medium-high heat, stir in fennel seed and chile pepper, then add in the peppers, onions, and garlic as you slice them, season with salt and pepper and cook 15 minutes to soften. Stir in the tomato paste 1 minute, then wine for 1 minute more. Add the chicken stock and canned tomatoes. Finish with parsley.

Slice the sausages on an angle and add to the pot. Cover, cool completely, and store for a make-head meal. Reheat, covered, over moderate heat or in moderate oven.

Crisp up chunks of bread in a warm oven just before serving for mopping up your plate!

Cook's Note

*Wrap the bread in plastic or freeze if not using within 24 hours.

Categories:

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

One-Pot Creamy Ranch Chicken Succotash

Recipe courtesy of Rachael Ray

Calabrese Chicken One-Pot

Recipe courtesy of Rachael Ray

Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers

Recipe courtesy of Rachael Ray

Sausage, Onion and Bell Pepper Brochettes with Grilled Kicked Up Polenta Squares

Recipe courtesy of Emeril Lagasse

Open Faced Sausage, 3 Pepper and Onion Sandwiches with Provolone

Recipe courtesy of Rachael Ray

Sausage Stuffed Bell Peppers

Recipe courtesy of Emeril Lagasse

On TV

So Much Pretty Food Here