Special equipment: Ice-cream maker
Melt the sugar into the heavy cream and milk over low heat. Allow to cool overnight. Stir in the vanilla, and then mix according to your ice-cream maker's instructions. About 2 minutes before the ice cream is finished, add the almonds, chocolate candies and chips, peanuts, peanut butter chips and raisins. Freeze overnight.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Sweet Action, 2012