Recipe courtesy of The Stinking Rose, a Garlic Restaurant

The Stinking Rose's Garlic-tini

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  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Inactive: 20 min
  • Yield: 1 serving
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Ingredients

Directions

  1. Chill a martini glass in the freezer. Shake the vodka, vermouth and a splash of the garlic-stuffed olive juice in a cocktail shaker filled with ice. Strain the mixture into the chilled martini glass. 
  2. Garnish with the garlic-stuffed olive and pickled garlic on a toothpick. 

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