The Stinking Rose's Garlic-tini

Recipe courtesy The Stinking Rose Restaurant
Show: Easy Chinese Episode: The Chinese Holy Trinity - Garlic, Ginger & Chiles
TOTAL TIME: 25 min
Prep: 5 min
Inactive Prep: 20 min
Cook: --
YIELD: 1 serving
LEVEL: Easy

ingredients

  • 2 ounces good quality vodka
  • 1/2 ounce dry vermouth
  • 1 garlic-stuffed olive, plus juice from the jar
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Directions

Chill a martini glass in the freezer.

Shake the vodka, vermouth and a splash of the garlic-stuffed olive juice in a cocktail shaker filled with ice. Strain the mixture into the chilled martini glass.

Garnish with the garlic-stuffed olive and pickled garlic on a toothpick.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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