Chill a martini glass in the freezer.
Shake the vodka, vermouth
and a splash of the garlic-stuffed olive juice in a cocktail
shaker filled with ice. Strain
the mixture into the chilled martini
Garnish with the garlic-stuffed olive
and pickled garlic on a toothpick.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.