Recipe courtesy of Tyler Florence
Show: Food 911
Carrot, Orange and Radish Salad
Total:
1 hr 20 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy
Healthy
Total:
1 hr 20 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy
Healthy

Ingredients

  • 4 carrots
  • 6 radishes (or 4-inch piece daikon radish)
  • 1 handful fresh mint leaves
  • 1 handful fresh cilantro leaves
  • 2 navel oranges
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon sugar
  • 1/2 lemon, juiced
  • 1 teaspoon orange flower water
  • Kosher salt

Directions

Slice carrots and radishes as thinly as possible and add to a large bowl. Add mint and cilantro. Remove the peel and pith from the oranges. Working over a bowl to catch the juice, cut between the membranes to remove the orange segments; add them to the carrots. Squeeze the membrane to extract the rest of the juice and add the cinnamon, sugar, lemon juice, orange flower water, and salt, to taste. Mix to dissolve sugar and salt. Pour over the carrot mixture and gently toss to coat. The salad can be served immediately but allowing it to sit for 1 or 2 hours will help the flavors to blend. Just before serving, taste and adjust seasoning.

IDEAS YOU'LL LOVE

Fried Brussels Sprout Salad

Green Mango Salad with Tiger Prawns

Recipe courtesy of Luke Nguyen

Maine Lobster, Lemon Gnocchi, Brown Butter and a Summer Salad

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

So Much Pretty Food Here