Wine Country

Episode: CCBAB-408H

Chef Bobby Flay's brunch vibe is all about the vine for this wine country themed menu. He prepares regionally inspired dishes like Fromage Blanc with Lavender Honey, Grape Focaccia, Olive Oil Poached Eggs with Pancetta and a drink he calls the La Vie en Rose Champagne Cocktail. Raise your glasses for this irresistible brunch!

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  • October 10, 2014 11:00 AM
ALL TIMES EASTERN
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