Wine Country

Episode: CCBAB-408H

Chef Bobby Flay's brunch vibe is all about the vine for this wine country themed menu. He prepares regionally inspired dishes like Fromage Blanc with Lavender Honey, Grape Focaccia, Olive Oil Poached Eggs with Pancetta and a drink he calls the La Vie en Rose Champagne Cocktail. Raise your glasses for this irresistible brunch!

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  • September 17, 2016 12:30 PM
  • September 19, 2016 12:00 PM
ALL TIMES EASTERN
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