Kathy and George Boulukos - Greek to Me

Episode: CCGMR-213H

Kathy and George Boulukos of Freeport, Long Island are as enthusiastic about sailing as they are about Greek cuisine. After hitting the high seas, Kathy shows Mo the ins and outs of filo dough - they make a molded spanakopita and rolled baklava as well as a dish with shrimp and feta.

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