Season 1, Episode 8

Lafayette

G. Garvin gets a taste of the up-and-coming food city Lafayette, LA, starting with a luscious and sophisticated brunch at the French Press and then a lesson in making a proper boudin at Johnson's Boucaniere. Later, G. finds himself teaching a lesson at the Accidental Chef Cooking School where he's inspired by local crawfish to create a quick jambalaya dish.
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Recipes From This Episode

G's Lafayette-Inspired Redfish and Polenta

G's Quick Jambalaya

Slow Smoked Country Style BBQ Ribs

Croque Madame

Restaurants From This Episode

Best of the Bayou
Farm to Table

On TV

So Much Pretty Food Here