Braised then baked, Alton's beans are great as a side -- or for breakfast.
Fonuts offers sweet-n-savory doughnut flavors that are baked, never fried.
Anjum Anand shares her techniques for making healthier baked samosas.
Laura makes a cozy dessert, baked stuffed apples with whipped cream.
Giada tops mashed potatoes with breadcrumbs and cheese for a golden crust.
Zac and Yigit pay tribute to the 49th state with two types of Baked Alaska.
Patate al forno, Italian baked potatoes, make flavorful use of fresh herbs.
You don't have to avoid these fish fingers: they're actually good for you.
Treat yourself to baked apples with an incredibly easy rich vanilla sauce.
Giada makes a simple, fun baked version of the traditional Caprese salad.