Anjum Anand shares her techniques for making healthier baked samosas.
Braised then baked, Alton's beans are great as a side -- or for breakfast.
Fonuts offers sweet-n-savory doughnut flavors that are baked, never fried.
Treat yourself to baked apples with an incredibly easy rich vanilla sauce.
Giada makes a simple, fun baked version of the traditional Caprese salad.
Alton Brown gives baked apples a streusel topping with a touch of spice.
You don't have to avoid these fish fingers: they're actually good for you.
This Japanese-born chef infuses baked doughnuts with Asian ingredients.
In one minute, learn how to make baked pasta wheels with cheese.
Giada tops mashed potatoes with breadcrumbs and cheese for a golden crust.