NYC burger-lovers will wait in line an hour to get a Shake Shack burger.
Nadia G uses leftover rice for Sweet Arancini fried rice-pudding balls.
Alton shuffles into the kitchen to make a breakfast treat: French toast.
Giada tops fresh berries with luscious zabaglione, a light, foamy custard.
Coconut milk, edible gold leaf, caramelized banana: not Mom's puddings.
Panettone French toast is great for breakfast and even better for dessert.
Learn the basics of tempering eggs and milk for custard and ice cream.
The entree and dessert are hits, and the chefs celebrate a job well done.
Picture this: chocolate stout cake with cherries and a Irish whiskey sauce.
Challah and rich custard combine to make this dessert a sure hit.