Sink your teeth into this Italian favorite filled with fresh ingredients.
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Giada stuffs pork chops with sun-dried tomatoes, cheeses and spinach.
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Move over meatball sub: here comes Philadelphia's Paesano sandwich.
This Staten Island restaurant lets everyone's nonnas do the cooking.
Gorgeous fagiolini in umido (braised beans) boast the flavors of Italy.
Gabriele puts his own Tuscan stamp on the quintessential American burger.
We take a candid look at Aida's life when she's away from the studio.
Find out what happens when a girl from Queens marries a Tuscan food purist.
For a light ending to any meal, try this traditional Italian fruit dessert.
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