The entree isn't cooking fast enough, so a change of order is called for.
Alex combines squash, capers, raisins and vinegar in a vegetarian caponata.
Alton makes a tasty sage jus to serve with his dry-aged standing rib roast.
Melissa's flavorful Chipotle-Orange-Glazed Salmon boosts dieting spirits.
Michael Bonacini shares a go-to pasta recipe for Spaghettini Aglio e Olio.
Alu gobhi combines cauliflower and potatoes in a warming spiced main dish.
Samantha Cassetty gives Aarti tips on eating pizza without dieter's guilt.
Turkey ragu tops linguini and carrot ribbons in this healthier pasta dish.
Follow G's recipe and cooking tips for the best-ever holiday glazed ham.
Chuck makes his Crispy Potato Latkes Supreme with veggies and a fried egg.