Alton makes one of his favorite sides, Asian Slaw, with a fresh marinade.
Michael reflavors olives by sauteing them in garlic and citrus juices.
Michael uses rosemary stems as skewers for mushrooms, broccoli and garlic.
Michael makes lamb bites to serve at a make-your-own-kebab get-together.
Michael Chiarello and his kids whack a batch of olives and marinate them.
Levi makes Sticky Jerk Wings With Sugared Oranges.
Michael grills fresh eggplant and marinates it while it's still warm.
Marinated grilled provolone and Zintinis are a party that's ready to start.
Packed with flavor, light on calories: meet your new favorite go-to dish.
The "obedient ingredient" stars in a tenderizing yogurt marinade for lamb.