Cooking Channel celebrates Summer Eats by popping up around the country.
This rose wine and orange liqueur blend is light and refreshing for summer.
Marco Pasanella uncorks exciting styles of this summer classic, RosÃÂ©.
The Guavacita, an updated pisco sour, is a light, frothy summer cocktail.
Tennessee goes to a tropic isle in a summer take on the Sazerac cocktail.
The Baron and Eden visit Cooking Channel's Summer Eats Brooklyn Pop-Up.
Lee Anne fills Vietnamese-style summer rolls with Korean barbecue beef.
Tyler Florence makes a summer salad with grilled peaches and steak.
Lemon and herbes de Provence add a hint of summer to monkfish skewers.
Enjoy the bounty of summer by grilling your favorite summer veggies.