Jeffrey samples upgraded chicken-fried steak at the Texas State Fair.
Chuck makes three easy sauces: for salmon, for chicken and for steak.
Serena and Kim vie for a date with Mike by making tapas with love.
It may be served on plastic, but Kev's swordfish is gourmet all the way.
Let the grill do its job, and you'll get high marks for your grill marks.
Chanell and Athena vie for a date with Larry, who wants steak and eggs.
Craving meat and potatoes? Zing it up with the help of the Spice Goddess.
For a memorable start to any meal, try this Steak Carpaccio appetizer.
Backyard BBQ: Try pork steak, Chef Kevin Gillespie's favorite Southern cut.
See how Kelsey gets perfectly crunchy chicken-fried steak every time.