Not your fast-food tacos: these are gourmet goodies with a touch of class.
Eden makes Tamashiro-style poke salad out of raw tuna in Honolulu.
David's recipe for Insalata di Pasta con Tonno, pasta salad with tuna.
Jeffrey Saad eats poached tuna with a New Orleans chef who brings the heat.
Ellie makes her lighter, healthier version of a classic, tuna casserole.
Keep these ingredients handy, and you won't feel guilty about snacking.
Olive Oil Poached Tuna Melts take the humble tuna sandwich to new heights.
Think you know tuna? Just wait till you taste these ginger-spiked burgers!
Jeffrey Saad learns the secrets to making great Spicy Tuna Rolls.
Giada's artichoke and tuna panini is served with a garbanzo bean spread.