Not your fast-food tacos: these are gourmet goodies with a touch of class.
Eden makes Tamashiro-style poke salad out of raw tuna in Honolulu.
Ellie makes her lighter, healthier version of a classic, tuna casserole.
David's recipe for Insalata di Pasta con Tonno, pasta salad with tuna.
Keep these ingredients handy, and you won't feel guilty about snacking.
Jeffrey Saad eats poached tuna with a New Orleans chef who brings the heat.
Olive Oil Poached Tuna Melts take the humble tuna sandwich to new heights.
Jeffrey Saad learns the secrets to making great Spicy Tuna Rolls.
Gabriele prepares a quick tuna panino Tuscan style for his girls' lunch.
Bill teaches viewers how to make penne pasta with fresh tuna.