Go "green" this Christmas in an new way: Turn recycled paper into beautiful decor to set the stage for an indulgent brunch featuring aView Photo Gallery
We take you to some of the most unique eateries in New York City.
Start the day with a scrumptious breakfast of sweet potato waffles.
Bobby makes crispy buttermilk Belgian waffles and tops with cider apples.
Bobby prepares coconut waffles for his tropical island inspired brunch.
Chuck visits Soul Groove, a Mission Street pop-up, for its chicken waffles.
Ratatouille-topped corn waffles: a veggie delight for brunch or any meal.
The Yountville eatery Ad Hoc offers diners an elegant family-style brunch.
Bobby tops his Harlem-inspired savory wild rice waffles with fried chicken.
Dan Pashman finds a better way to eat ice cream cones.
Mark Allison explains the history of the ice cream sundae and waffle cone.