Smoked tomatoes and charred avocados add a twist to these vegetarian tacos.
Rachael's Zucchini Chili: it's not only tasty but also good for you.
Why GIVE a bouquet of flowers when you can EAT a bouquet of flowers?
Bobby's baked zucchini skins are stuffed with turkey bacon and farro.
Debi's Zucchini Carpaccio is a simple veggie side dish everyone will love.
Deep-fried zucchini blossoms make a delicious snack or appetizer.
Don't nuke your zukes: batter and fry 'em -- and bring on the mayo!
When David Rocco wants meatballs but no meat, zucchini saves the day.
Fry Zucchini Pumpkin Seed Fritters in a good oil for guiltless enjoyment.
Hearty sausage-zucchini strata proves bread pudding isn't just for dessert.