30 New Ways to Cook Eggs
Whether they're scrambled, boiled, poached or baked, we simply can't get enough of eggs - the perfect protein-packed addition to breakfast, brunch or any old meal.
Photo By: Kelsey Nixon ©2012, Television Food Network, G.P. All Rights Reserved.
Photo By: Crawlins
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Stuffed Potato Skin Skillet Hash with Fried Eggs
Those with hearty appetites will appreciate this Southwestern-tinged dish that's loaded with goodies — including a hidden layer of thick chive sour cream underneath the homemade maple sausage.
Get the Recipe: Stuffed Potato Skin Skillet Hash with Fried Eggs
Poached Eggs Benedict
Get the Recipe: Poached Eggs Benedict
Simple Chilaquiles with Fried Eggs
Get the Recipe: Simple Chilaquiles with Fried Eggs
Spring Frittata Sliders
Get the Recipe: Spring Frittata Sliders
Spinach, Bacon, and Goat Cheese Frittata
Get the Recipe: Spinach, Bacon, and Goat Cheese Frittata
Baked Eggs in Creamy Polenta and Pepperoni Tomato Sauce
Get the Recipe: Baked Eggs in Creamy Polenta and Pepperoni Tomato Sauce
Dilly Pickled Egg Salad
Get the Recipe: Dilly Pickled Egg Salad
Chesapeake Bay Deviled Eggs
Get the Recipe: Chesapeake Bay Deviled Eggs
Cream of Corn Egg Drop Soup
Get the Recipe: Cream of Corn Egg Drop Soup
Get the Recipe: Breakfast Burrito
Fork-and-Knife Soft-Boiled Egg Sandwiches
Get the Recipe: Fork-and-Knife Soft-Boiled Egg Sandwiches with Anchovy Aioli
Soft Scrambled Eggs with Tomato Bruschetta
Get the Recipe: Carbonara Potatoes
Caramelized Onion, Spinach and Gruyere Strata
Make this eggy, savory custard with spinach, herbs and Gruyere cheese. Top with sautéed cherry tomatoes for fresh, sweet flavor.
Spring Vegetable and Poached-Egg Salad
Breakfast Tacos with Chorizo, Egg and Potato
Spicy chorizo and chunks of potatoes add zest and some heft to this egg-filled breakfast taco, which is served with the usual Mexican accompaniments for a customized morning meal.
Get the Recipe: Breakfast Tacos with Chorizo, Egg and Potato
Baguette with Goat Cheese and Poached Eggs
Start this elegant, French-inspired dish with a baguette base, then top with goat cheese, juicy heirloom tomatoes, poached eggs and vinaigrette-dressed microgreens.
Cauliflower, Chevre, and Onion Quiche
Get the Recipe: Cauliflower, Chevre, and Onion Quiche
Egg White, Caramelized Onion and Fig Jam Sandwich
Get the Recipe: Potato-Egg Salad (Ensalada de Papas y Huevos)
Poached Eggs with Crab Salad and English Muffins
Get the Recipe: Poached Eggs with Crab Salad and English Muffins
Dill Crepes with Turkey, Havarti and Sunny-Side-Up Eggs
Get the Recipe: Dill Crepes with Turkey, Havarti and Sunny-Side-Up Eggs
Sautéed Collard Green Omelet
Get the Recipe: Sauteed Collard Green Omelet
Stir-Fried Tomatoes with Eggs
Get the Recipe: Stir Fried Tomatoes with Eggs
Bacon and Egg Rolls
Get the Recipe: Bacon and Egg Rolls with Spicy Tomato Relish
Open-Faced Egg Salad Tea Sandwiches
Harissa-Baked Eggs with Feta, Mint, and Black Olives
Get the Recipe: Harissa-Baked Eggs with Feta, Mint, and Black Olives
Country Ham and Fried Eggs on Angel Biscuits
Bobby Flay layers slices of country ham (he calls it "American prosciutto") and scrambled eggs on fluffy homemade biscuits. Serve the extra biscuits with fresh blackberry jam.
Get the Recipe: Country Ham and Fried Egg on Angel Biscuits
Swiss Chard Tart
Laura's deep-dish tart is a heartier version of a French brunch classic: the quiche. She swaps in-season Swiss chard for spinach, then adds raisins and pine nuts for sweetness and crunch.
Get the Recipe: Savoury Swiss Chard Tart
Chocolate Toffee Meringue Cookies
Get the Recipe: Chocolate Toffee Meringue Cookies