Season 1, Episode 0
Bacon It To The Streets
Nick Giordano is on a nationwide search for the best and most creative bacon dishes in America. At Overtime Bacon Bar in Illinois, the Bacon Stuffed Burger packs a mouth-watering combination of bacon and cheese into a juicy beef patty. The Partisan in Washington, D.Cc, elevates bacon to an art form with Braised Pork Belly Over Pickled Cabbage. Virginia's Bayou Bakery blends bacon and caramel corn into a perfectly sweet and savory snack called Porkorn. Later Nick heads to Chicago where Paddy Long's Beer and Bacon Pub makes a campfire classic even more delicious with Bacon S'mores.
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