Season 2, Episode 2

Smokin' at the Crossroads

Hold onto your cowboy hats! Michael Symon heads to Uvalde, Texas, for the 15th Annual Briscoe Ranch BBQ Cook-off at the Crossroads, where top pitmasters from Texas and beyond vie for a tasty prize of $10,000. The BBQ action is hot with over 150 pitmaster teams smoking chicken, pork ribs, brisket and sizzling fajitas. Get ready for a finger-licking, fajita-flipping good time at Briscoe Ranch!
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Recipes From This Episode

Pulled Brisket Fajitas

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Jul 28
8pm | 7c
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12am | 11c
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