Season 7, Episode 3

Chicago: A Second Bite

Andrew Zimmern takes a bite of Chicago's humble, hearty and world-renowned food scene. From juicy rib tips to zesty Polish sausages to experimental and edible works of art, Chicago's eats stay true to its roots.
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Thursday
May 6
8:30pm | 7:30c
Friday
May 7
12:30am | 11:30c
Friday
May 14
12:30am | 11:30c

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