Season 7, Episode 3

Chicago: A Second Bite

Andrew Zimmern takes a bite of Chicago's humble, hearty and world-renowned food scene. From juicy rib tips to zesty Polish sausages to experimental and edible works of art, Chicago's eats stay true to its roots.
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Nov 2
11:30pm | 10:30c
Nov 3
3:30am | 2:30c
Nov 15
3:30pm | 2:30c

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