Season 0, Episode 1

Bobby's Ireland

In this one-hour special, host and celebrity chef Bobby Flay will take us on a gastronomic journey through Ireland, exploring the new Irish food culture and those on the frontlines who are shaping it. From the country's slow food beginnings at Darina Allen's Ballymaloe Cookery School in Cork, to the Wildside Catering boys on the Waterford coast, to chef and cookbook author Clodagh McKenna's guided tour of Dublin's changing food scene, Bobby's culinary expedition will include breathtaking scenery, amazing food, unexpected guests, and of course a healthy dose of Irish humor!
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