Season 1, Episode 10

Comfort Food

Nothing warms the heart, satisfies the soul and pleases the palate like comfort food! Iron Chef Bobby Flay's go-to comfort eats are the grilled lamb chops and sizzling shrimp at The Greek in New York, while Iron Chef winner Beau MacMillan is a big fan of The Publican in Chicago and their addictive spicy pork rinds. Iron Chef winner Michael Psilakis gets his fill of comfort at Puckett's Grocery in Nashville with their meatloaf and their sweet potato pancakes layered with pulled pork. For Iron Chef winner Eric Greenspan, only a pastrami Reuben and bialy with salmon and cream cheese from Wise Sons in San Francisco can do the trick.
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