Season 2, Episode 6

Umami (Deliciousness)

The four remaining chefs board a flight and travel to Tokyo, Japan. The chefs begin a culinary adventure into the world of umami using Kikkoman soy sauce. The chefs are challenged to use different cooking styles in a test that highlights the five tastes: sweet, salty, sour, bitter and umami.
See Tune-In Times


So Much Pretty Food Here