Season 1, Episode 17
You can have them grilled, steamed, or boiled, and you can enjoy them in elegant restaurants or in casual beachside shacks. No matter where you eat 'em, or how -- lobster, crab legs, clams and shrimp tantalize our tastebuds. Join Jim O'Connor as he casts the net and cracks open the shell to reveal the history of succulent seafood.
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