Recipe courtesy of Luke Nguyen
Total:
28 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
28 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 tablespoon sugar
  • 1/2 teaspoon freshly ground pepper
  • 2 tablespoons fish sauce
  • 7 ounces lean beef sirloin, finely sliced
  • 2 tablespoons vegetable oil
  • 1 tablespoon minced garlic
  • 2 chocos (chayote), peeled, pitted and sliced into batons
  • 1 tablespoon water
  • 4 spring onions, cut into 2-inch lengths
  • 3 coriander (cilantro) sprigs for garnish
  • Jasmine rice, for serving
  • 1 chile, sliced
  • 2 tablespoons light soy sauce

Directions

Watch how to make this recipe.

In a mixing bowl, combine 1/2 tablespoon sugar, pepper, and 1 tablespoon fish sauce. Mix well then add the beef slices and marinate for 10 minutes.

In a hot fry pan, add the vegetable oil and fry the garlic until fragrant. Add the beef slices and stir-fry for 1 minute then remove the beef and set aside.

Wipe the pan out. Add the choco to the same hot pan, then add the remaining 1 tablespoon fish sauce, 1/2 tablespoon sugar, and 1 tablespoon of water. Stir, then cover with the lid and cook on medium heat for 5 minutes.

Remove the lid, add the spring onions, cooked beef, and toss well for another minute.

In a small bowl, combine the sliced chile and soy sauce and set aside.

Transfer the beef mixture to a plate, garnish with coriander (cilantro) and serve with steamed jasmine rice and the chile-soy dipping sauce.

IDEAS YOU'LL LOVE

Stir-Fried Watercress

Recipe courtesy of Cooking Channel

Sesame Stir-Fried Chinese Greens

Recipe courtesy of Ellie Krieger

Sweet and Sour Stir-Fried Pork with Pineapple

Recipe courtesy of Kelsey Nixon

Stir-fried Baby Bok Choy with Shiitake Mushrooms

Choco Mocha Mint Cocktail

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV