Seabean Salad

TOTAL TIME: 15 min
Prep: 15 min
Inactive Prep: --
Cook: --
 
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 3 pounds assorted heirloom tomatoes
  • Kosher salt and freshly ground pepper
  • 1 pound sea beans
  • 3 tablespoons brunoise-cut red pepper
recipe tools

Directions

Combine vinegar and mustard in a medium bowl. Slowly whisk in olive oil until emulsified.

Toss watercress with some of the dressing and arrange on a platter. Slice heirloom tomatoes, sprinkle with salt and pepper, and add to the platter with the watercress. Top with sea beans and garnish with red pepper brunoise. Drizzle with additional dressing, if desired.
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.