Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Donzelline
Print
Total:
45 min
Prep:
30 min
Cook:
15 min
Yield:
4 servings

Ingredients

  • 1 tablespoon chopped fresh rosemary leaves
  • 1 1/2 cups flour
  • 3 tablespoons virgin olive oil
  • 1 egg
  • 3 tablespoons lambrusco red wine
  • 1 cup oil for frying
  • 8 slices prosciutto
  • 1/2 pound stracchino cheese

Directions

In a mixing bowl, stir together rosemary, flour, olive oil, egg and red wine until you have formed a soft dough. Knead 4 or 5 minutes and roll out to 1/4 inch thick.

Heat oil in 3 inch tall saucepan to 375 degrees F.

Cut dough into 3 to 4 inch triangles and fry until golden brown on both sides. Serve warm with prosciutto and stracchino cheese and Sangiovese di Romagna, a young fruity red.

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Donzelline with Prosciutto

Recipe courtesy of Mario Batali

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