Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Lunch in Heaven
Print
Insalata Del Lunedi (Monday's Salad)
Yield:
6 servings
Yield:
6 servings

Ingredients

  • 6 servings leftover, refrigerated bollito misto, recipe above
  • 1 head frisee, torn into individual leaves
  • 2 heads radicchio, cored and cut into chiffonade
  • 2 tablespoons real balsamic vinegar, plus 4 tablespoons
  • 6 tablespoons extra-virgin olive oil
  • Salt and pepper, to taste
  • Parmigiano-Reggiano, for shaving

Directions

Slice the leftover meats into bite-sized pieces and place in a large, non-reactive bowl with the frisee and radicchio. Toss well with 2 tablespoons of the vinegar, oil and salt and pepper. Divide evenly among 6 chilled dinner plates, top with shaved curls of Parmigiano, drizzle remaining vinegar over and serve.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Insalata del Contadino: Sicilian Farmer's Salad

Recipe courtesy of Carmelo Tilotta

Insalata del Mercato Ballaro: Ballaro Market Salad

Recipe courtesy of David Rocco

Del Sol Tomato Salad

Cod Salad: Insalata di Baccala

Recipe courtesy of Mario Batali

Warm Seafood Salad: Insalata Tiepida

Recipe courtesy of Mario Batali

Capon Salad: Insalata Di Capone

Recipe courtesy of Roberta Dowling

Insalata di Baccala: Cod Salad

Recipe courtesy of David Rocco

Mixed Salad (Insalata Mista)

Recipe courtesy of Giada De Laurentiis

Insalata di Farro: Spelt Salad

Recipe courtesy of David Rocco

On TV

So Much Pretty Food Here