Recipe courtesy of Mario Batali
Show: Molto Mario
25 min
10 min
15 min
4 servings


  • 1 tablespoon butter, plus 3 more
  • 4 eggs, raw and whole, plus 4 eggs, hard boiled and finely chopped
  • Salt and pepper
  • 2 to 3 heads radicchio, cut into julienne
  • 1 (1/4 pound) slice prosciutto San Daniele, cut into batons
  • 1/4 pound walnuts, shelled and roughly chopped
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon sherry vinegar


In a non-stick pan, heat 1 tablespoon of butter over high heat until it foams and subsides. Crack 1 egg into the pan and cook, sunny side up, seasoning with salt and pepper and removing to a plate as it is finished cooking. Repeat this process with the remaining 3 eggs and butter.

Meanwhile, in a large bowl, combine the radicchio, prosciutto, walnuts, oil, vinegar, and salt and pepper, to taste, and toss well to coat. Divide the salad evenly among 4 plates and top each serving with a sunny side up egg and a hard boiled, finely chopped egg.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.


Grilled Radicchio Treviso

Ravioli di Castagne e Treviso (Chestnut and Radicchio Ravioli)

Recipe courtesy of Mario Batali

Treviso e Fagioli

Recipe courtesy of Debi Mazar and Gabriele Corcos

Radicchio Slaw

Recipe courtesy of Michael Chiarello

Grilled Radicchio

Recipe courtesy of David Rocco

Tortelloni di Treviso with Fonduta di Parmigiano

Recipe courtesy of Mario Batali

Asiago Ice Cream with Grilled Treviso: "Gelato" di Asiago con Treviso Griglia

Recipe courtesy of Mario Batali


Trending Videos

So Much Pretty Food Here