Recipe courtesy of Mario Batali
Print
Total:
1 hr
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 pound fresh tuna
  • 4 tablespoons plus 3 tablespoons extra-virgin olive oil
  • 4 tablespoons red wine vinegar
  • 2 plum tomatoes, finely chopped
  • 1/4 cup fresh mint leaves, torn
  • 1 teaspoon crushed red pepper
  • 1 teaspoon oregano flowers, dried
  • Sea salt and freshly ground black pepper
  • 6 eggs, beaten
  • 1/2 cup finely sliced scallions
  • 1/2 cup freshly grated pecorino
  • Onion Salad, recipe follows
Onion Salad:
  • 1/2 medium red onion, thinly sliced
  • 2 tablespoons torn fennel fronds
  • 2 tablespoons extra-virgin olive oil
  • 1/2 lemon, juiced
  • Pinch red pepper flakes

Directions

Bring 2 quarts water to a boil.

Cut the tuna into 1 1/2-inch cubes and drop into the boiling water for a maximum of 10 to 20 seconds. Carefully drain the tuna and set on a serving platter to cool in 1 layer. In a mixing bowl, stir together 4 tablespoons olive oil, vinegar, tomatoes, mint, crushed peppers, and oregano flowers. When the tuna is cool, pour the liquid mixture over the fish and set it aside. In a 6 to 8-inch saute pan, heat 3 tablespoons olive oil until smoking. In a mixing bowl, stir together the eggs, scallions, and pecorino. Pour into the smoking pan and cook until the omelet is set. Cool and cut the frocia into 6 pieces. Divide the tuna over the pieces of the frocia and serve with onion salad.

Onion Salad:

Combine all ingredients and serve with tuna.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Tuna in Scapece with Scallion Frocia

Recipe courtesy of Mario Batali

Marinated Butternut Squash: Scapece Di Zucca

Recipe courtesy of Mario Batali

Tuma Cheese with Fresh Anchovies in Scapece

Recipe courtesy of Mario Batali

Marinated Vegetables: Verdure in Scapece

Recipe courtesy of Mario Batali

Marinated Fish with Vinegar and Mint: Pesciolini in Scapece

Recipe courtesy of Mario Batali

Zucchini and Carrot a Scapece

Recipe courtesy of Giada De Laurentiis

Zucchini and Carrot a Scapece

Recipe courtesy of Giada De Laurentiis

Chianti "Tuna"

Recipe courtesy of David Rocco

Ahi Tuna

Recipe courtesy of Ryan Dehn

On TV

So Much Pretty Food Here