Dave adds red horseradish to give a kick to his cucumber finger sandwiches.
Cakeman Raven teaches Sara to make a traditional Southern red velvet cake.
Rachel tops her carrot cake with orange icing and candied violets.
Lighter Devil's Food Cupcakes rock chocolate and cream cheese frostings.
Kelsey calls her stuffed French toast "heaven on a plate." We concur.
This truly easy apple tart tastes like it came from a Parisian pastry shop.
This iconic shop turns out one-of-a-kind stuffed doughnuts 24/7.
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