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Best steak? Chef Kevin Gillespie suggests fast and flavorful flatirons.
Kelsey and her guest talk grilled tacos with chimichurri and spicy cream.
Giada's Chianti-Marinated Beef Stew: Italian osteria food in your own home.
Roger bakes his Asian-inspired peanut-butter-marinated chicken wings.
Want to try your hand at pickle-making? Here's a fast, foolproof technique.
Ching's Golden Gate Chili Ribs turn any meal into a finger-licking picnic.
Kelsey cooks Sesame-Ginger Salmon en papillote, or in parchment packets.
Sticky Balsamic Chicken Wings are guaranteed love-at-first-bite appetizers.
Extra thick-cut pork medallions are grilled and topped with an Asian sauce.
This winning salad's vinaigrette does double duty as marinade AND dressing.
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