Ina creates a simple cornbread stuffing for her cornish hens.
Michael makes spanakopita, traditional spinach and goat cheese pies.
Grilled flavor and a light pesto make a tofu dish to delight vegetarians.
Michael Chiarello and his kids whack a batch of olives and marinate them.
Definitely not low-cal, this mushroom dish is full of butter and cream.
Cornbread and Wild Rice Dressing With Pine Nuts and Parsley says it all.
Levi grills lobster with butter and prawns in a parsley garlic marinade.
An Italian classic, polenta squares are served with a savory mushroom ragu.
Alton shares his technique for cooking a turkey with stuffing.
Laura's side dish is simply fingerling potatoes with butter and parsley.