Ellie calls this dish "the culinary equivalent of putting your feet up."
High in antioxidants, artichokes can actually help your body remove toxins.
Alton shares his technique for cooking a turkey with stuffing.
For brunch, Giada uses muffin tins to make individual frittatas.
Dave makes his dad's favorite poached salmon with cucumber-dill sauce.
Giada gives an Italian twist to a classic American comfort food: meatloaf.
Laura's side dish is simply fingerling potatoes with butter and parsley.
Quinoa, a grain similar to couscous, is the main ingredient in this salad.
Giada's stuffed mushrooms are sure to be a hit at your next gathering.
Levi grills lobster with butter and prawns in a parsley garlic marinade.