Levi grills lobster with butter and prawns in a parsley garlic marinade.
Tyler adds seared tuna to the nicoise salad he's making for a reception.
Ellie calls this dish "the culinary equivalent of putting your feet up."
Chef Rafih Benjelloun shares his recipe for Moroccan eggplant salad.
Giada tosses whole-grain pasta with pepper-infused oil and grated cheese.
Mini frittatas are like an omelet you can hold in your hands.
Michael makes spanakopita, traditional spinach and goat cheese pies.
High in antioxidants, artichokes can actually help your body remove toxins.
Tyler plays Swedish chef with these meatballs and traditional sauce.
Michael uses rosemary stems as skewers for mushrooms, broccoli and garlic.