Go beyond chicken with these recipes, cooking techniques and food videos about poultry of all kinds.
Fodder presents The Most Average Thing I Ever Ate: Chicken Cutlet.
The restaurant's cutting edge; its fried chicken recipe's from the 1800s.
Charles has risen from sharecropper to fried chicken master.
Eden heads for the Himalayas in Baltimore for some Nepalese chicken.
Amy and Lauren vie for a date with Nick by cooking a whole chicken.
A video guide to turkey: preparation, cooking, storage and popular uses.
Michael Symon on duck fat: rendering, storing, cooking, making cracklings.