Michael Symon reveals how to cook Lemon and Sage Roasted Chicken.
Sara says her Carnival Squash Soup freezes beautifully.
Alton makes a tasty sage jus to serve with his dry-aged standing rib roast.
Tyler Florence bakes a beautiful citrus-glazed ham with carrots.
A juicy roasted turkey with sage butter makes any holiday meal special.
Spinach and Ricotta Gnocchi: a yummy way to get kids to eat their veggies.
Giada drizzles rich sage butter on her prosciutto and Mozzarella crostini.
Aida bumps up the flavors in turkey by roasting it with sage and apples.
Tyler's maple-glazed, bacon-topped turkey has a sage-cornbread stuffing.
Dan and Laurie share the 'Good to Know' guide for the ultimate barbecue.