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It's a family affair: Luke, his parents and his aunt make noodles in broth.
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Lee Anne fills Vietnamese-style summer rolls with Korean barbecue beef.
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Luke Nguyen's love of Vietnam runs deep, and his passion for cooking and Vietnam's diverse cuisine is something he'd like to share with
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Braised chicken absorbs sweet and spicy flavors from coconut and pepper.
Think tofu's bland? Luke will change your mind with this flavorful dish.
Choko, also known as chayote, retains it crunch in this quick stir-fry.
Luke demonstrates how to steam a chicken using absolutely no liquid.
Beef and pork are rolled around lemongrass stalks for unbelievable flavor.
Luke serves his own version of top-secret sate sauce with grilled lobster.
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