6 duck breasts
2 tablespoons grapeseed oil, plus more for sauteeing
Salt and freshly ground black pepper
2 tablespoons chopped garlic
1/4 cup chopped onions
4 tablespoons brandy
1 (14-ounce) can cherry pie filling
1/2 cup heavy cream or vanilla yoghurt
1/2 cup semisweet chocolate chips
4 rosemary sprigs, leaves chopped
1 stick unsalted butter, divided
1 head savoy cabbage, shredded
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