2 pounds wood chips of choice, soaked (recommended hickory, pecan or applewood)
1 tablespoon paprika
1 tablespoon onion powder
1 teaspoon cayenne
1 tablespoon brown sugar
1 tablespoon kosher salt and freshly ground black pepper blend
1 tablespoon grapeseed oil
4 (10 to 12-ounce) bone-in chicken breasts
3 tablespoons butter
2 celery ribs, chopped
1/4 cup chopped onions
1/3 cup all-purpose flour
3 cups shrimp stock
1/2 cup milk
1 1/2 cups heavy cream
3 tablespoons freshly chopped parsley leaves
1/2 pound cooked bay shrimp (50-60 count)
1 tablespoon minced garlic
Kosher salt and freshly ground black pepper
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